OK, you know now why a continuous-flow pan beats ye olde brew pot for making maple syrup in your backyard. But how exactly does one use the first-ever grill-top continuous-flow pan? It's SO easy that assembly, setup and operation can be covered in 1,000 words or less!
First, assemble the Seedling!
The Seedling comes in a nice little box. Remove all parts from inside the box. Inside the box, you will have:
Second, prepare the Seedling for use!
You will need:
Now, operate the Seedling!
CAUTION: NEVER heat the Seedling without liquid in it. Otherwise, the operation of the unit is relatively simple!
Backyard sugaring? You can do it! And the Seedling can help!
Have a great week out there, from all of us at the Vermont Evaporator Company.
On Teaspoon of Sugar, we write about maple sugaring, maple syrup, starting and running a small business, and living the sweet life here in beautiful, downtown Montpelier, Vermont.